Sandra Byrd

About me

Author from United States

From my website

Rhonda’s Red Chili

This is a wonderfully versatile recipe – feel free to add or subtract from this base according to your family’s tastes! We used ground beef and ground pork as the meats, and our chili powder blend included cumin, ancho chilis, smoked paprika, oregano, and fennel. Delish, and even better the…

Enter to win over 50 Inspirational Romances!

Today, I have a fun surprise that I’d like to share with you. I’ve teamed up with 51 fantastic authors to give away a huge collection of inspirational romances to 2 lucky winners, PLUS a brand new eReader to the Grand Prize winner! Oh, and did I mention you’ll receive…

 
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