Morgan Hart

About me

Morgan Hart is the author of The Mago Scrolls, the saga of a cook slave caught up in Punic Wars. The offspring of a Greek philosopher and a Carthaginian pleasure slave, Mago spends his youth toiling in the kitchens of Hieron II, ruler of the Greek city-state of Syracuse.

Handsome, pampered, and cocky, Mago has little interest in the momentous events surrounding the outbreak of the greatest conflict in the ancient world as he ascends to the position of archimageiros, the chef de cuisine for Hieron’s glittering court, achieving fame as a culinary genius throughout Greek Sicily. Unbeknownst to Mago, Hieron and his council of advisors have plans for the young chef that will change his life forever. From the debauched revelry of a Greek symposium to vicious electioneering in the Roman forum and onto the pitching deck of a war galley during the greatest sea battle in history, Mago combines gastronomic expertise with the trade craft of a master spy to carry out Hieron’s plans.

From my website

Sala Thai – Local Knowledge From the Mouth of Babes

David gave so, so advice on our chip, but great restaurant recommendations David from Bell sold us our Canadian SIM card so that we could suck down data at the rate Team Mago has become accustomed to. Young David wasn’t the sharpest technical tool in the digital shed. His real…

The MagoGuide 2016 Grand Tour is in Andalusia

Team Mago is currently touring around Andalusia and having a fine time. While in Andalusia we’re going to visit Granada, Jimena de la Fontera, Seville, and hopefully Rhonda. View of the Alcazara from below in the city of Granada Like Pantelleria, Andalusia has been occupied forever, overrun, conquered, and reconquered.…

Hellacious Dim Sum is Just the Tip of this Gastro-Berg

Chef Tony Address: 101-4600 Number 3 Road, Richmond BC V6X 2C2 Canada— Get directionsWebsite: cheftonycanada.comTelephone: +1 604-279-0083Get more info....Rostra rating: 4 I really hate doing drive-by reviews. Bestowing rostras based on a single meal is unfair to restaurants as well as our readership. This is particularly the case for negative…

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