Julianne Douglas

About me

I am a writer of historical fiction set in sixteenth century France. An avid reader who fell in love with all things French at the age of twelve, I went on to earn a Ph.D in French literature. After years of studying the craft of fiction, I decided to write a novel of my own. My stories grow from my research and my desire to make Renaissance Europe come alive for modern readers. I share my enthusiasm for this fascinating era at my blog, Writing the Renaissance.

Please feel free to contact me by Twitter, Facebook, or at my website, where I often review works of historical fiction set in other eras.

I am represented by Josh Getzler of Hannigan Salky Getzler.

From my website

Royal Frolics: Choosing the "Queen of the Bean" at Epiphany

The Feast of the Epiphany occasioned much merriment--and expense--at the French court during the Renaissance. The tradition of sharing a galette des rois--a cake containing a concealed bean--traces back to early sixteenth century celebrations of Twelfth Night. The person who found the bean in his or her piece of cake became…

The First Thanksgiving Feast: Salt Pork, Garbanzo Beans, and Tortoise?

[This post originally appeared on November 27, 2013.]Tradition--and most history books--teach that the first Thanksgiving feast was held in Plymouth Colony, Massachusetts, in November of 1621, when Protestant Pilgrims invited their Wampanoag neighbors to share a meal of wildfowl, corn and venison. However, the true "first Thanksgiving" may well have…

Review and Giveaway: TIME AND REGRET by M. K. Tod

In M. K. Tod's third novel, TIME AND REGRET (Lake Union), a ticking-clock mystery provides the link between two narratives set in different eras. In March 1991, Grace Hansen, a just-divorced single mom trying to determine a new course for her life, finds a tackle box in her attic. The…

 
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