Sharman Burson Ramsey

About me

Sharman Burson Ramsey is a graduate of the University of Alabama (BS) and Troy University (MS). Her interest in genealogy led her to the discovery of her Native American heritage. Research into that heritage has culminated in the Serpents Series of novels beginning with Swimming with Serpents set during the Creek Indian War (1813-1814.

Following survivors of the Battle of Horseshoe Bend, Nest of Vipers, the sequel to Swimming with Serpents, presents the First Seminole War from the American, British, Native American and Black perspectives with pirates active in the Gulf at that time thrown adding even more adventure!

Taught to write what you know, Sharman Burson Ramsey writes about the South with its rich heritage and great cultural diversity. She maintains a general interest (what she’s generally interested in) website about all things Southern The most frequented pages of that website are Southern Wedding and Southern Manners and Etiquette.

From my website

Book Launch for Mint Julep Mysteries will be held at Wakefield Plantation, Furman, Wilcox County, Alabama in December

Book launch for the Mint Julep Mysteries´╗┐, including Wakefield Plantation: History and Cookbook of one Southern family´╗┐ will be held AT WAKEFIELD PLANTATION the inspiration for the setting of the series) in Furman, Wilcox County, Alabama in December. More information to come.An excerpt from Mint Juleps and Murder, a novel…

GLOW (Give. Love. Observe. Wonder.) A revolutionary concept for a mundane walker

I have an idea that I want to share with you. I wonder if there is anyone out there who also believes this concept might really work and who knows someone who could build a prototype for this concept.GLOW (Give. Love. Observe. Wonder.)If so contact me  334.701.6578 The GLOW system…

Hunters snag 1000 pound alligator and Wakefield Plantation: history and cookbook has a recipe!

Wakefield Plantation: History and Cookbook of one Southern family Wakefield is very close to Camden, Alabama. It's a good thing we included a recipe for cooking alligator in our cookbook!Alligator and Andouille Sauce Piquante5 Pounds Alligator MeatCajun Seasoning1/4 Cup Olive Oil + 1 Tsp.1 1/4 Pounds Andouille Sausage -- diced1 10 Oz…

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