Kate Dolan

About me

Kate Dolan writes award-winning historical fiction and romance under her own name and children’s books and contemporary mysteries under the name K.D. Hays. A professional writer since 1992, Kate has written everything from legal analysis to a weekly newspaper column on religion. She holds a degree in English, history and drama from The Catholic University of America and a law degree from The University of Richmond, but prefers to work with kids rather than lawyers because the former are generally better behaved. Originally from Chicago, she now lives outside Baltimore with her husband, son, daughter and way too many pets. When she’s not writing, you can find her coaching jump rope, demonstrating 18th Century cooking and laundry techniques, driving a carpool somewhere or walking a handful of dogs.

From my website

Corned Beef and Cabbage is as Irish as St. Patrick—in other words, not so much

In anticipation of St. Patrick’s Day, tonight my son hung Irish flags on the wall and we ate corned beef for dinner.  But my mom always told me that corned beef wasn’t Irish and I never saw any during the six months that I Iived with a family in the…

How the Founding Fathers Got Drunk Part III: Apples

Today we usually think of apple cider as a wholesome children’s drink, but for most of the past thousand years, cider often contained as much alcohol as beer.  Thanks to wild yeast present in the air, the natural sugar in apple juice begins to ferment (turn to alcohol) within a…

Why Do We Care that it’s Friday the 13th?

Many superstitions date back to the medieval days when people believed that you could tell if your neighbor was a witch based her buoyancy in the local pond. But the “bad luck on Friday the 13th” thing doesn’t show up in lore until fairly recently. Why? My guess is that…

 
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